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Photo of Red pepper, walnut and coriander dip by WW

Red pepper, walnut and coriander dip

3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy
Roasted capsicum, red chilli and garlic are a match made in culinary heaven. This bright dip is perfect pre-barbecue or spread on crackers for a quick snack

Ingredients

Red capsicum

2 medium

Fresh red chilli

1 whole, long

Garlic

1 clove(s)

Dried breadcrumbs

25 g, (1/3 cup)

Walnuts

⅓ cup(s), (35g)

Fresh coriander

2 tbs, chopped

Lemon juice

1 tbs

Olive oil

1 tbs

Ground cumin

1 tsp

Instructions

  1. Place capsicums under a hot grill for 10 minutes or until skin has blistered and blackened. Place capsicums in a bowl and cover with plastic wrap. Set aside to cool. Carefully peel and discard skin.
  2. Place grilled capsicum, chilli, garlic, breadcrumbs made from fresh white bread, walnuts, coriander, lemon juice, olive oil and cumin in a food processor. Process until smooth and creamy.

Notes

SERVING SUGGESTION: Toasted baguette slices.

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