Raspberry and sour cream cheesecake
7
Points®
Total Time
6 hr
Prep
20 min
Cook
1 hr 10 min
Serves
12
Difficulty
Moderate
Sour cream adds a slight tart flavour to this cheesecake along with the raspberries. This festive season, enjoy the delicate flavours of this dish!
Ingredients
Chocolate wheaten biscuit
12 individual
Reduced fat oil spread
30 g, melted
Frozen raspberries
¾ cup(s), thawed
Extra light cream cheese
200 g
97% fat-free cottage cheese
125 g
Extra light sour cream
1 cup(s), (240g)
Orange rind
1 tsp, finely grated
Caster sugar
¼ cup(s), (55g)
Egg(s)
2 medium
Oil spray
1 x 3 second spray(s)