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Quick shakshuka

Quick shakshuka

2
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Shakshuka is a hearty tomato and egg-based dish that is usually served with a side of bread to mop up the delicious sauce. If you’d like to make it to serve 2, simply double up the ingredients and cook in 2 small pans or use a large frying pan.

Ingredients

Olive oil

1 tsp

Eggplant

½ medium, chopped

Red capsicum

¼ medium, chopped

Canned diced tomatoes

1 cup(s), (250g)

Ground cumin

½ tsp

Ground cayenne pepper

⅛ tsp

Egg(s)

2 medium

99% fat-free, plain Greek yoghurt, unsweetened

1 tbs

Fresh coriander

1 tbs, leaves to serve

Instructions

  1. Heat oil in a small frying pan over medium-high heat. Add eggplant, capsicum and 1 tablespoon water. Cover and cook, stirring occasionally, for 5 minutes or until vegetables are just tender.
  2. Stir in tomatoes, cumin and cayenne and bring to a simmer. With back of spoon, make 2 indentations in sauce and crack 1 egg into each. Cover and cook for 3-4 minutes, until whites are set and yolks are cooked to your liking.
  3. .Top with yoghurt and coriander to serve.

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