![Photo of Pumpkin, pepita and white bean salad by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/vtd5pdfndqlbfzwj0e7b.jpg?auto=webp&optimize=medium)
Pumpkin, pepita and white bean salad
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
Tuck into this satisfying vegan salad featuring sweet baked pumpkin, crunchy pepitas, tender white beans and juicy tomatoes.
Ingredients
Pumpkin
280 g, (buy 350g, then peel), cut into 2cm cubes
Pumpkin seeds (pepitas)
1½ tbs
Mixed salad leaves
2 cup(s), (60g)
Grape tomatoes
100 g
Green shallot(s)
2 individual, thinly sliced
Canned cannellini beans, rinsed, drained
½ cup(s), (125g)
Oil spray
1 x 3 second spray(s)
Dijon mustard
1 tsp
Fresh lemon rind
1 tsp, finely grated
Lemon juice
1 tbs
Olive oil
2 tsp