![Pulled pork burger](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yqvtgexinhwylwb1qf44.jpg?auto=webp&optimize=medium)
Pulled pork burger
10
Points®
Total Time
2 hr
Prep
15 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
You can make the pulled pork at the start of the week and keep it in the fridge ready to throw together for your lunches. The flavour gets even better when prepped ahead. It’s great on burgers or wraps, in salads or served with veggies and rice.
Ingredients
Brown onion
1 medium, chopped
Green capsicum
1 medium, chopped
Garlic
1 clove(s), crushed
Fresh red chilli
1 whole, (long), deseeded, thinly sliced, plus extra to serve, (see tip)
Pork scotch roast, raw
380 g, steaks, (buy 400g), fat trimmed
Canned diced tomatoes
1 400g can
Apple cider vinegar
1 tbs
Corn
1 cob(s), small
Coleslaw mix, without dressing
150 g, fresh mix
Fresh coriander
1 tbs, leaves, plus extra to serve
Avocado
½ large
Lime(s)
1 medium, (1 tbs lime juice, plus extra wedges to serve)
Wholemeal bread roll
4 medium, (4 x 50g), split and toasted
Oil spray
2 x 3 second spray(s)