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Quick prawn ceviche

Name: Quick prawn ceviche
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 100 g Cooked peeled prawns deveined, chopped; 0.5 small Tomato(es) finely chopped; 0.5 small Lebanese cucumber finely chopped; 0.25 small Red onion finely chopped; 2 tbs Lime juice fresh; 1 tbs Fresh coriander chopped

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

This lightning-quick dish for one can easily be scaled up for a group of any size. It also makes a great appetizer with tortilla chips or crackers.

Ingredients

Cooked peeled prawns

100 g, deveined, chopped

Tomato(es)

½ small, finely chopped

Lebanese cucumber

½ small, finely chopped

Red onion

¼ small, finely chopped

Lime juice

2 tbs, fresh

Fresh coriander

1 tbs, chopped

Instructions

Combine prawns, tomato, cucumber, onion and lime juice in a medium bowl. Cover and stand for 10 minutes to allow the flavours to blend.
Add coriander and season with salt and black pepper. Toss well. Transfer to a serving bowl to serve.

Notes

FOODIE FACT: Ceviche is a South American dish, typically made using raw fish that is cured in lime or lemon juice.

**Join from $20/month*!**

Quick prawn ceviche

Ingredients

Instructions

Notes

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