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Photo of Prawn and fresh tomato fettuccine by WW

Prawn and fresh tomato fettuccine

10
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Moderate
Fresh prawns go swimmingly with vine-ripened tomatoes in this simple pasta dish. It’s ready in just 25 miniutes

Ingredients

Dry pasta

500 g, fettuccine

Vinegar

¼ cup(s), (60g), red wine

Olive oil

2 tbs

Caster sugar

1 tsp

Garlic

1 clove(s), crushed

Tomato(es)

6 medium, vine ripen

Fresh lemon rind

1 tsp, fienly grated

Cooked peeled prawns

300 g

Fresh basil

¼ cup(s)

Instructions

  1. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Drain well, then return to pan.
  2. Meanwhile, combine vinegar, oil, sugar and garlic in a medium bowl. Add tomatoes and lemon rind and set aside to stand for 10 minutes.
  3. Add prawns, fresh basil leaves and tomato mixture to pasta, tossing well to combine. Transfer pasta to a large platter and serve immediately.

Notes

SERVING SUGGESTION: Enjoy with a salad of curly endive lettuce.

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