![Prawn & cabbage pancakes](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/onbmgfvr6piscfojfivl.jpg?auto=webp&optimize=medium)
Prawn and cabbage pancakes
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
These delicious prawn-filled pancakes are also known as a Japanese pizza.
Ingredients
Egg(s)
8 medium
Plain flour
120 g
Vegetable stock
200 ml
White cabbage
½ whole, (225g) finely shredded
Silken tofu
200 g, roughly chopped
Cooked peeled prawns
200 g
Green shallot(s)
8 individual, thinly sliced
Grapeseed oil
1 tbs
Cooked peeled prawns
1 medium
Low-fat mayonnaise
1 tbs
Heinz Sauce, HP
1 tbs
Eschalot(s)
2 whole, thinly sliced
Pickled ginger
40 g
Wasabi paste
2 tsp