Potato, spinach and chicken salad

Instructions

1. Preheat oven to 200°C. Spread potatoes on a baking tray. Drizzle with 1½ teaspoons oil and season with salt and pepper. Bake for 30-35 minutes or until tender. Cool.
2. Combine potatoes, spinach, tomatoes and chicken in large bowl.
3. Whisk remaining 3 teaspoons oil, lemon juice, mustard and honey in a small bowl. Drizzle salad with dressing and toss to combine.