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Potato, spinach and chicken salad

Potato, spinach and chicken salad

4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Baby potatoes

500 g, chat variety

Olive oil

4½ tsp

Baby spinach

150 g

Cherry tomatoes

150 g, halved

Cooked skinless chicken breast

500 g, shredded

Lemon juice

1½ tbs

Whole grain mustard

1 tsp

Honey

1 tsp

Instructions

  1. Preheat oven to 200°C. Spread potatoes on a baking tray. Drizzle with 1½ teaspoons oil and season with salt and pepper. Bake for 30-35 minutes or until tender. Cool.
  2. Combine potatoes, spinach, tomatoes and chicken in large bowl.
  3. Whisk remaining 3 teaspoons oil, lemon juice, mustard and honey in a small bowl. Drizzle salad with dressing and toss to combine.

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