Penne with chilli, garlic and ricotta
10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
This pasta is a great midweek meal because it's fast and filling, with a hint of chilli to tease your tastebuds.
Ingredients
Canola oil
2 tsp
Low-fat ricotta cheese
200 g, (crumbled)
Dry pasta
325 g, (penne)
Zucchini
2 medium, (thinly sliced)
Asparagus
2 bunch(es), (trimmed, cut into 3cm lengths)
Fresh red chilli
1 whole, (long, deseeded, finely chopped)
Garlic
2 clove(s), (cloves, crushed)
Fresh flat-leaf parsley
¼ cup(s), (finely chopped)