Pastrami, roasted capsicum, eggplant and baby spinach on rye
8
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Moderate
This isn’t just a sandwich… it’s a concoction of flavours perfect for an enjoyable lunch!
Ingredients
Dark rye bread
4 slice(s), (4x40g)
97% fat-free cottage cheese
65 g
Baby spinach
30 g
Beef pastrami
75 g, sliced
Chargrilled eggplant, marinated in oil
100 g, not in oil
Red capsicum
75 g, (char-grilled), not in oil
Olive oil
2 tsp
