Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Paprika grilled chicken

Paprika grilled chicken

6
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Skinless chicken breast

150 g

Ground paprika

1 tsp, sweet variety

Baby potatoes

4 individual, (160g) sliced

Green string beans

1 cup(s), (120g) sliced

Olive oil

1 tsp

Fresh flat-leaf parsley

1 tbs, chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Sprinkle chicken with paprika and season. Heat a chargrill pan over medium heat and lightly spray a chargrill pan with oil and heat over medium heat. Cook chicken for 3-4 minutes each side or until cooked through.
  2. Meanwhile, steam, boil or microwave beans and potato until tendered then tossed with oil and parsley.
  3. Serve chicken with steamed potatoes and beans.

You might like

You might like