Oven roasted chips

Name: Oven roasted chips
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1200 g Red skin potato (about 8 potatoes); 1 x 3 second spray(s) Oil spray

Points®

Total Time

45 min

Prep

5 min

Cook

40 min

Serves

Difficulty

Easy

Crispy and golden oven roasted potato chips.

Ingredients

Red skin potato

1200 g, (about 8 potatoes)

Oil spray

1 x 3 second spray(s)

Instructions

Boil potatoes until almost tender. Drain and cut into thick chips. Place chips on an oven tray lined with baking paper. Generously spray with oil and season well with salt and pepper. Bake in a hot 220°C oven for 30-40 minutes or until golden and crisp. Serve with a tomato relish.

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Oven roasted chips

Ingredients

Instructions

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