Family salmon fish cakes

Instructions

1. Boil, steam or microwave sweet potato until tender. Drain. Transfer to a bowl. Mash until almost smooth.
2. Stir salmon, dill and rind into mash. Season with salt and pepper. Shape mixture into eight 1cm-thick patties.
3. Place breadcrumbs on a plate. Press each patty into breadcrumbs to lightly coat.
4. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties, in 2 batches, for 3 minutes each side or until golden and warmed through.