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Photo of Oven-baked beetroot and sweet potato chips by WW

Oven-baked beetroot and sweet potato chips

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy
If you’re a fan of salty snacks, you’ll love these crispy beetroot and sweet potato chips flavoured with Moroccan seasoning.

Ingredients

Beetroot

1 small

Orange sweet potato (kumara)

150 g

Moroccan seasoning

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line 2 large baking trays with baking paper.
  2. Using a mandoline or sharp knife, carefully cut beetroot and sweet potato into very thin slices.
  3. Spread chips on prepared trays and lightly spray with oil. Sprinkle with seasoning and 1 teaspoon sea salt. Season with pepper. Bake for about 15 minutes or until golden and crisp. Serve warm or at room temperature.

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