Oven-baked apple and raisin pancake
6
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
45 min
Serves
6
Difficulty
Easy
Apples and raisins pair perfectly in this fluffy breakfast pancake, richly flavoured with vanilla and cinnamon. Ideal for a special brunch or weekend breakfast, it’s an easy base for experimenting with different combinations of fruits, such as pears, peaches and plums.
Ingredients
Butter
2 tsp
Green apple, peeled
4 medium, Granny Smith variety, peeled, cored, thinly sliced
Raisins
¼ cup(s), (40g)
Apple juice no added sugar
¼ cup(s), (60ml)
Ground cinnamon
¼ tsp
White sugar
1½ tbs
Vanilla bean extract, alcohol free
1 tsp
Skim milk
1 cup(s), (250ml)
Egg(s)
2 medium
Egg white
2 medium
Plain flour
1 cup(s), (150g)
Icing sugar
½ tsp, for dusting