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Mixed sashimi
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
Salmon, tuna and kingfish add essential oils to your dish and classic Japanese sauces add an amazing hit of flavour to each bite.
Ingredients
Wasabi paste
10 g, to serve
Soy sauce
2 tbs
Lemon juice
1 tbs
Rice wine vinegar
2 tsp
Mirin seasoning
1 tsp
Stock powder
1 tsp, dashi variety
Soy sauce
2 tbs
Rice wine vinegar
3 tsp
Fresh ginger
1 tsp, finely grated
Caster sugar
½ tsp
Sesame oil
1 tsp
Salmon, sashimi style, raw
200 g
Tuna, sashimi style, raw
200 g
Kingfish, raw
150 g, sashimi style
Fresh herbs
3 tsp, microherbs (such as mustard or cress)
Dried nori seeweed
¼ sheet(s), finely shredded