Miso noodle hot pot
4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Leafy greens and smooth udon noodles make this Japanese dish filling and tasty. The light broth makes it suitable for summer and winter.
Ingredients
Miso paste
⅓ cup(s), (95g) white
Fresh ginger
10 g, (10cm piece), peeled, thinly sliced
Dry udon noodles
180 g
English spinach
3 bunch(es), washed, drained
Skinless chicken breast
600 g, thinly sliced
Broccoli
400 g, cut into small florets
Sugar snap peas
300 g
Green shallot(s)
4 individual, thinly sliced