![Photo of Miso and udon noodle soup by WW](https://v.cdn.ww.com/media/system/wine/585988125e361a4fef724e15/a5dca324-0b38-477b-b971-790ee5216394/wuqzepnpda3udocs1vrx.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Miso and udon noodle soup
6
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Try these Japanese flavours for a family dinner. Miso is a soy product and has a distinct flavour that goes so well with this authentic dish.
Ingredients
Dry udon noodles
180 g
Silken tofu
300 g
Vegetable stock
2 cup(s), (500ml)
Miso paste
60 g
Soy sauce
1 tbs, (Japanese)
Carrot(s)
1 medium, cut into matchsticks
Baby corn
115 g, halved lengthways
Canned bamboo shoots, rinsed and drained
1 cup(s), (227g can)
Shiitake mushrooms
150 g, thickly sliced
Green string beans
150 g, halved lengthways
Green shallot(s)
2 individual, thinly sliced diagonally
Baby spinach
40 g