![Photo of Middle Eastern freekeh soup by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/szhlyvpbu41uv0fl3mjp.jpg?auto=webp&optimize=medium)
Middle Eastern freekeh soup
7
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
With sweet currants and cinnamon this Middle Eastern soup is the perfect winter warmer.
Ingredients
Pine nuts
⅓ cup(s), (50g)
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Carrot(s)
1 medium, finely chopped
Dried bay leaf
1 whole
Dry freekeh
100 g, rinsed, drained
Ground cinnamon
1 tsp
Currants
2 tbs
Vegetable stock cube
4 individual, to make 4 cups (1L) liquid stock
Baby spinach
120 g
Lemon juice
1 tbs