Merry mule
4
Points®
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
This holiday twist on a Moscow mule replaces sugary ginger ale or ginger beer with ginger-flavoured kombucha. Not only is it lower in sugar, but it’s also just as fizzy, rich in probiotics, and packed with peppery ginger essence. The cocktail comes together in a flash, but if you’d like to get a head start, you can combine the vodka, cranberry juice, and lime juice in a pitcher up to a day ahead. Wait until shortly before serving to add the kombucha so that it doesn’t lose its effervescence.
Ingredients
Kombucha
4 cup(s), (1L), ginger variety
No added sugar cranberry juice
1 cup(s)
Vodka
1½ cup(s), (375ml)
Lime juice
¼ cup(s), (60ml)
Fresh mint
¼ cup(s), leaves, 8 sprigs