![Photo of Mediterranean salad board by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jrats4rrqq8bitj8yvhd.jpg?auto=webp&optimize=medium)
Mediterranean salad board
3
Points®
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
8
Difficulty
Moderate
Ingredients
Eggplant
1 medium
Balsamic dressing
¼ cup(s), white, (60ml)
Olive oil
2 tbs
Dijon mustard
1 tsp
Ground sumac
1 tsp
Red capsicum
2 medium, cut into thick strips
Yellow capsicum
1 medium, cut into thick strips
Tomato(es)
350 g, baby heirloom variety, halved if large
Zucchini
2 medium, sliced lengthways into ribbons
Fennel
1 small, thinly sliced
Pitted green olives
40 g, pitted
Black olives, drained
40 g, pitted
Artichoke hearts, canned, rinsed, drained
280 g
Red radish
8 large, (1 bunch) halved if large
Fresh basil
½ cup(s), leaves
Oil spray
1 x 3 second spray(s)