Mediterranean omelette
0
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Ingredients
Artichoke hearts, canned, rinsed, drained
2 whole, halved
Roasted capsicum, not in oil
½ cup(s), (70g), well drained, cut into strips
Egg(s)
2 medium
Skim milk
1 tbs
Fresh basil
2 tbs, shredded, plus extra to serve
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs