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Meat pies
11
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
These pies are bursting with rich beef and plenty of fresh vegies, sure to satisfy the hungry fans!
Ingredients
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Celery
1 stick(s), finely chopped
Mushrooms
200 g, finely chopped
Lean beef mince, raw
300 g
Beef stock
1 cup(s), (250ml) salt-reduced
Tomato sauce (ketchup)
2 tbs
Worcestershire sauce
1 tbs
Cornflour
1 tbs
Frozen green peas
1 cup(s), (120g)
Reduced-fat puff pastry
1 sheet(s), (1 x 170g), just thawed from frozen
Skim milk
2 tsp
Oil spray
1 x 3 second spray(s)