Margherita pizza quesadillas

Name: Margherita pizza quesadillas
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 small Wholemeal tortilla (8 x 40g); 0.5 cup(s) Pizza sauce (140g); 4 medium Tomato(es) thinly sliced; 40 g Black olives, drained (2 tbs) thinkly sliced; 0.5 cup(s), grated Light cheddar cheese (50g); 120 g Baby spinach; 0.5 cup(s) Fresh basil plus extra to serve

Points®

Total Time

10 min

Prep

4 min

Cook

6 min

Serves

Difficulty

Moderate

Quesadillas are a great way to use up leftovers to make an even quicker midweek meal. Fill your wholemeal tortillas with any leftovers and heat up under the grill or sandwich press and have it ready in 10 minutes!

Ingredients

Wholemeal tortilla

8 small, (8 x 40g)

Pizza sauce

½ cup(s), (140g)

Tomato(es)

4 medium, thinly sliced

Black olives, drained

40 g, (2 tbs) thinkly sliced

Light cheddar cheese

½ cup(s), grated, (50g)

Baby spinach

120 g

Fresh basil

½ cup(s), plus extra to serve

Instructions

Spread 4 tortillas with pizza sauce. Top with tomatoes and olives. Sprinkle with cheese and add baby spinach leaves and basil leaves. Top with the other 4 tortillas.
Cook quesadillas in preheated sandwich press until golden. Cut into wedges.

Notes

SERVING SUGGESTION: Mixed salad leaves, plus extra basil leaves.

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Margherita pizza quesadillas

Ingredients

Instructions

Notes

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