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Photo of Mango creme brulee by WW

Mango creme brulee

9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Moderate
Make this old fashioned favourite in no time with this simple lighter version!

Ingredients

Mango

2 medium

Low fat crème caramel

8 tub(s)

Caster sugar

⅔ cup(s), (150g)

Instructions

  1. Divide the mango between eight ¾-cup (180ml) shallow ovenproof dishes.
  2. Separate the cream from the caramel in the Crème Caramel and place the cream in a bowl. Spoon caramel over the mango. Whisk the cream until smooth and spoon over the mango mixture. Freeze for 1 hour.
  3. Sprinkle sugar over brûlées. Using a blowtorch, melt sugar until caramelised. Stand for 5 minutes to harden.

Notes

SERVING SUGGESTION: Fresh raspberries.

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