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Mango and passionfruit sauce
1
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Moderate
This sauce combines the sweetness of ripe mangoes with the tanginess of passionfruit pulp to create a flavour explosion that will take your fruit salad to the next level. And the best part? It's easy to make and can even be jarred and given as a homemade Christmas gift for your guests. With simple ingredients like caster sugar, lemon juice, cornflour, and of course, mangoes and passionfruit, this recipe is sure to impress. So why wait? Give it a try and see how this sauce can transform your favourite fruit dishes!
Ingredients
Mango
1300 g
Caster sugar
½ cup(s), (110g)
Lemon juice
⅓ cup(s), (80ml)
Cornflour
1 tsp, gluten-free variety
Passionfruit(s)
1 cup(s), (250ml) pulp