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Photo of Mango and passionfruit fool by WW

Mango and passionfruit fool

7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Summer is the season of mangoes and passionfruits so whip this treat up and everyone will be loving this fool!

Ingredients

Mango

1 medium, thinly sliced

Passionfruit(s)

¼ cup(s), (60g) pulp

Low-fat ricotta cheese

100 g

Light cream

⅓ cup(s), (80ml)

Fromage frais, vanilla bean

300 g, (2 x 150g tubs)

Flaked almonds

1 tbs

Instructions

  1. Using electric beaters, beat ricotta in a large bowl until smooth. Beat in cream until combined. Fold in fromage frais.
  2. Divide half the mango among four 1¼-cup (310ml) capacity serving glasses. Top with half the passionfruit and two-thirds of the ricotta mixture. Continue layering with remaining mango and ricotta mixture. Cover and place in fridge for 10 minutes.
  3. Meanwhile, toss almonds in a small non-stick frying pan for 1–2 minutes or until lightly toasted. Cool.
  4. Serve fool drizzled with remaining passionfruit and sprinkled with almonds.

Notes

TIP: You will need 3 passionfruit for this recipe.

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