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Photo of Mango and banana sorbet by WW

Mango and banana sorbet

0
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Three ingredients are all you need for this simple and refreshing sorbet.

Ingredients

Mango

3 medium, cut into 3cm pieces

Banana(s)

1 medium, cut into 3cm pieces

Granulated stevia sweetener

2 tsp

Fresh mint

1 tsp, (2 sprigs), to serve (optional)

Instructions

  1. Spread mango and banana over a baking paper-lined tray and place in freezer for 4 hours or until frozen.
  2. Process frozen fruit, stevia and ⅓ cup (80ml) water in a large food processor until smooth and creamy. Scoop into 4 bowls, sprinkle with mint leaves (if using) and serve immediately.

Notes

To speed up prep time, use 400g frozen mango pieces, and 200g frozen banana pieces available from the freezer aisle in major supermarkets. Store in an airtight container in the freezer for up to 3 months.

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