Mango and banana sorbet

Name: Mango and banana sorbet
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Ingredients: 3 medium Mango cut into 3cm pieces; 1 medium Banana(s) cut into 3cm pieces; 2 tsp Granulated stevia sweetener; 1 tsp Fresh mint (2 sprigs), to serve (optional)

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Three ingredients are all you need for this simple and refreshing sorbet.

Ingredients

Mango

3 medium, cut into 3cm pieces

Banana(s)

1 medium, cut into 3cm pieces

Granulated stevia sweetener

2 tsp

Fresh mint

1 tsp, (2 sprigs), to serve (optional)

Instructions

Spread mango and banana over a baking paper-lined tray and place in freezer for 4 hours or until frozen.
Process frozen fruit, stevia and ⅓ cup (80ml) water in a large food processor until smooth and creamy. Scoop into 4 bowls, sprinkle with mint leaves (if using) and serve immediately.

Notes

To speed up prep time, use 400g frozen mango pieces, and 200g frozen banana pieces available from the freezer aisle in major supermarkets. Store in an airtight container in the freezer for up to 3 months.

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Mango and banana sorbet

Ingredients

Instructions

Notes

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