Malaysian prawn curry
4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
A restaurant-quality prawn curry, cooked in 10 minutes, and all in the one dish. It doesn't get any easier than this!
Ingredients
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tsp, finely grated
Panang curry paste
2 tbs
Light canned coconut milk
1 270ml can
Fish stock
½ cup(s), (125ml)
Raw peeled prawns
300 g, (buy 600g shell-on prawns), then peel and devein, leave tails intact)
Choy sum
1 bunch(es), roughly chopped
Snow peas
150 g, trimmed, roughly chopped
Oil spray
1 x 3 second spray(s)