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Photo of Macaroni frittata by WW

Macaroni frittata

9
Points®
Total Time
1 hr
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Moderate
Cheesey mac meets gourmet quiche in this fast and fabulous frittata that will satisfy the whole family!

Ingredients

Extra light sour cream

¼ cup(s), (60g)

Dry pasta

200 g, (macaroni)

Cherry tomatoes

100 g, halved

Zucchini

1 medium, finely chopped

Green shallot(s)

2 individual

Grated parmesan cheese

½ cup(s), (40g)

Fresh basil

¼ cup(s)

Egg(s)

6 medium, lightly beaten

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Cook pasta in a large saucepan of boiling water following packet instructions, or until just tender. Drain. Set aside to cool for 10 minutes.
  2. Place macaroni, tomatoes, zucchini, shallots, parmesan and basil in a large bowl, mixing well to combine. Pour mixture into a lightly oiled 1L (4-cup capacity) ovenproof dish. Whisk eggs and sour cream, then pour over macaroni mixture, pressing with a spatula to cover. Bake for 30–35 minutes or until golden and set. Stand for 5 minutes before serving.

Notes

SERVING SUGGESTION: A leafy green salad drizzled with 1 tablespoon each olive oil and balsamic vinegar.

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