Lentil bolognese
8
Points®
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
This vegan take on a family favourite meal tastes just as delicious as the original and uses filling lentils as a base for the bolognese sauce.
Ingredients
Brown onion
1 medium, finely chopped
Carrot(s)
2 medium, finely chopped
Celery
1 stick(s), stick, finely chopped
Garlic
2 clove(s), crushed
Tomato paste
2 tbs
Dry lentils
200 g, red variety
Canned diced tomatoes
400 g
Vegetable stock
900 ml
Vegemite spread
3 tsp
Fresh thyme
2 tsp, (buy 5 sprigs)
Fresh rosemary
1 tsp, (buy 3 sprigs)
Fresh bay leaf
2 whole
Dry pasta
240 g, spaghetti variety
Cheese, soy
1½ tbs, hard variety, finely grated
Oil spray
1 x 3 second spray(s)