![Photo of Lemon poppy seed cake with lemon syrup by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/by84hzyayzohqc6vweiv.jpg?auto=webp&optimize=medium)
Lemon poppy seed cake with lemon syrup
11
Points®
Total Time
1 hr 40 min
Prep
20 min
Cook
20 min
Serves
8
Difficulty
Moderate
You’re sure to love our remake of this classic cake. Plus, there’s no fancy decorating – in fact, the more drips and drizzles, the prettier it becomes!
Ingredients
Poppy seeds
2 tbs
Skim milk
⅓ cup(s), (80ml)
Lemon juice
3 tbs
Reduced fat oil spread
75 g
Caster sugar
½ cup(s), (110g)
Egg(s)
1 medium
Vanilla bean extract
2 tsp
White self-raising flour
1¼ cup(s), (185g), sifted
Fresh lemon rind
1 tbs, finely grated
Icing sugar
⅓ cup(s), (60g)
Oil spray
1 x 3 second spray(s)