Lemon and garlic chicken with steamed squash
5
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
A fresh mid-week dinner and the leftover cous cous makes a next-day lunch.
Ingredients
Cherry tomatoes
100 g
Red capsicum
1 large, cut into 3cm pieces
Blanched almonds
¼ cup(s), (40g)
Skinless chicken breast
600 g, (tenderloins), fat trimmed
Lemon juice
2 tbs
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Dry couscous
½ cup(s), (100g)
Fresh basil
¼ cup(s), torn