![Leek cannelloni](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yflrqchuk8tdzkbdlo2s.jpg?auto=webp&optimize=medium)
Leek cannelloni
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Leek cannelloni uses hollowed-out leeks instead of pasta. Fill with mushrooms, fresh herbs and ricotta cheese.
Ingredients
Leek
6 whole, halved widthways
Olive oil
3 tsp
Brown onion
2 small, finely chopped
Swiss brown mushrooms
8 individual, finely chopped
Fresh flat-leaf parsley
1½ tbs, chopped
Fresh thyme
3 tsp, chopped
Reduced-fat ricotta cheese
180 g
Dried breadcrumbs
60 g, made from white bread
Grated parmesan cheese
¾ cup(s), (60g) finely grated