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Photo of Leek and potato soup by WW

Leek and potato soup

4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Looking for a hearty and tasty soup? Look no further than this easy leek and potato soup! With a cooking time of just 30 minutes, this soup is perfect for a quick and satisfying lunch or dinner. The combination of leeks, garlic, and potatoes gives this soup a rich and savoury flavour that will keep you coming back for more. So why not give this soup a try and satisfy your hunger and your tastebuds at the same time?

Ingredients

Olive oil

1 tbs

Leek

1 whole

Celery

1 stick(s)

Garlic

1 clove(s)

Potato(es)

400 g

Chicken stock

4 cup(s)

Fresh flat-leaf parsley

2 tbs

Instructions

  1. Heat oil in a large saucepan over medium heat. Add leek and celery and cook, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for 1 minute.
  2. Add potatoes and stock and bring to the boil. Reduce heat and simmer, covered, for 10 minutes or until potatoes are tender. Using a food processor or stick blender, process until smooth. Season with salt and freshly ground black pepper. Serve sprinkled with chives.

Notes

SERVING SUGGESTION: Bacon and avocado toasts.

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