![Lamb moussaka](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/m8l5rcxcezlw0hyu4xqy.jpg?auto=webp&optimize=medium)
Lamb moussaka
5
Points®
Total Time
1 hr 40 min
Prep
25 min
Cook
1 hr 5 min
Serves
6
Difficulty
Moderate
Our take on this popular Greek-style lamb and eggplant bake replaces rich white sauce with a clever topping, for a lighter creaminess, so you can still enjoy it in all its satisfying goodness.
Ingredients
Eggplant
2 medium, cut into 1cm thick rounds
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Lean lamb mince
500 g
Tomato paste
2 tbs
Ground cinnamon
¾ tsp
Canned diced tomatoes
1 400g can, (1 x 400g can)
Dried oregano
2 tsp
99% fat-free, plain or natural yoghurt, unsweetened
⅔ cup(s), (160g)
Egg(s)
1 medium, lightly beaten
Grated parmesan cheese
⅓ cup(s), (25g)
Reduced fat feta cheese
30 g, crumbled
Rocket
3 cup(s), (90g), baby leaves
Oil spray
2 x 3 second spray(s)