Lamb cutlets with garlic and lemon sour cream
13
Points®
Total Time
40 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Ingredients
Extra light sour cream
½ cup(s), (120g)
Fresh lemon rind
2 tsp, finely grated
Fresh oregano
1½ tbs, finely chopped
Lemon juice
1 tsp
Lamb Frenched cutlet or rack, raw
12 medium
Garlic
1 clove(s), crushed
Baby potatoes
500 g, halved
Green string beans
150 g, trimmed
Broccolini
1 bunch(es), trimmed
Snow peas
150 g, trimmed
Olive oil
1 tsp