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Lamb and pita salad
5
Points®
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
6
Difficulty
Moderate
Ingredients
Flat bread, pita pocket, light, wholemeal
2 individual, (2x31g)
Green string beans
250 g
White wine vinegar
2 tbs
Olive oil
2 tbs
Ground sumac
2 tsp
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Lamb backstrap, raw
400 g, (Buy 2 x 250g), fat trimmed
Yellow capsicum
1 medium, cut into long thin strips
Tomato(es)
3 medium, roma variety, roughly chopped
Rocket
60 g, baby leaves
Fresh mint
1 cup(s), 1 bunch, leaves picked
Fresh flat-leaf parsley
1 cup(s), 1 bunch, leaves picked
Pomegranate
40 g, (2 tbs) seeds only
Oil spray
2 x 3 second spray(s)