Lamb and eggplant lasagne
7
Points®
Total Time
1 hr 35 min
Prep
25 min
Cook
1 hr 10 min
Serves
6
Difficulty
Easy
Ingredients
Eggplant
3 large, thinly sliced
Olive oil
1 tbs
Lean lamb mince
400 g
Brown onion
1 medium, finely chopped
Butternut pumpkin
200 g, grated
Garlic
2 clove(s), crushed
Tomato paste
2 tbs
Chicken stock
1 cup(s), (250ml)
Tomato passata
1 cup(s), (260g)
Fresh rosemary
2 tsp, finely chopped
Baby spinach
60 g
Reduced fat oil spread
1½ tbs
Plain flour
2 tbs
Skim milk
1½ cup(s), (375ml)
Extra light cheddar cheese
½ cup(s), grated, (30g)
Oil spray
2 x 3 second spray(s)