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Korean tofu tacos
6
Points®
Total Time
1 hr 5 min
Prep
30 min
Cook
5 min
Serves
4
Difficulty
Easy
Sweet and sour marinaded tofu in a soft tortilla filled with shredded cabbage, carrot, red onion and coriander.
Ingredients
Soy sauce
2 tbs
Rice wine vinegar
2 tbs
Honey
2 tsp
Sesame oil
2 tsp
Garlic
2 clove(s), crushed
Fresh red chilli
2 tsp, finely chopped
Pepper
¼ tsp, white (pinch)
Firm tofu
500 g, drained, cut into 7mm slices
Red cabbage
250 g, (1⁄4 small cabbage) finely shredded
Carrot(s)
2 medium, coarsely grated
Red onion
½ medium, thinly sliced
Fresh coriander
1 cup(s), coarsely chopped
Lime juice
1 tbs
Peanut oil
2 tsp
Corn tortilla
12 small, (12 x 23g tortilla)