Italian tuna carpaccio

Name: Italian tuna carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Raw tuna; 30 g Rocket; 100 g Cherry tomatoes sliced; 140 g Red radish cut into thin strips; 1 tbs Capers, rinsed, drained; 1 tbs Olive oil; 1 tbs Lemon juice

Points®

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

Enjoy the freshness of this dish on Summer days. Fresh tuna, radish, capers and lemon – refreshing and fancy.

Ingredients

Raw tuna

400 g

Rocket

30 g

Cherry tomatoes

100 g, sliced

Red radish

140 g, cut into thin strips

Capers, rinsed, drained

1 tbs

Olive oil

1 tbs

Lemon juice

1 tbs

Instructions

Cut tuna into very thin slices (less than 5mm if possible). Arrange on serving plates.
Combine rocket, tomatoes and radish in a bowl.
Scatter capers over tuna and drizzle with oil and juice. Season with pepper and serve with rocket salad.

Notes

TIP: Make sure you buy very fresh tuna, sashimi-grade if possible.

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Italian tuna carpaccio

Ingredients

Instructions

Notes

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