Individual mushroom, kale and ricotta lasagne
6
Points®
Total Time
1 hr 25 min
Prep
45 min
Cook
40 min
Serves
8
Difficulty
Moderate
These free-form individual lasagnes with mushrooms, kale, almonds and a ricotta white sauce not only taste great but they are also packed with nutrients.
Ingredients
Olive oil
1 tbs
Leek
2 whole, thinly sliced
Garlic
4 clove(s), crushed
Fresh thyme
1 tbs, chopped
Mushrooms
1000 g, (1kg) mixed mushrooms, sliced
Kale
2 cup(s), 1 bunch, stems trimmed, leaves chopped
Raw almonds
¼ cup(s), coarsley chopped (40g)
Reduced-fat ricotta cheese
3 cup(s), (720g)
Fresh chives
¼ cup(s), finely chopped, finely chopped
Grated parmesan cheese
¼ cup(s), (20g)
Egg(s)
1 medium
Fresh lasagne sheets
6 individual
Cherry tomatoes
300 g, (grape tomatoes), halved