Hot smoked salmon, pasta and vegetable salad

Instructions

1. Cook pasta in a large saucepan of boiling salted water following packet instructions or until tender. Drain. Refresh under cold water. Drain.
2. Meanwhile, simmer asparagus and snow peas in a saucepan of water for 2 minutes or until just tender. Drain. Refresh under cold water. Drain. Cut asparagus into thirds diagonally and snow peas in half diagonally.
3. Combine lemon juice, horseradish cream and olive oil in a medium bowl. Season with salt and pepper. Add pasta, salmon, snow pea, asparagus, chives and mint and toss to combine. Sprinkle with lemon zest.