Herb and yoghurt dressing

Name: Herb and yoghurt dressing
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1.5 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (420g); 1 cup(s) Fresh coriander; 0.333 cup(s) Fresh mint; 6 individual Green shallot(s) sliced; 0.25 cup(s) Lemon juice (60ml); 1 clove(s) Garlic crushed; 1 tbs Sweet chilli sauce

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Add some zing to your dishes withreader Helve Kaljot’s versatile, easy to whip up dressing.

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

1½ cup(s), (420g)

Fresh coriander

1 cup(s)

Fresh mint

⅓ cup(s)

Green shallot(s)

6 individual, sliced

Lemon juice

¼ cup(s), (60ml)

Garlic

1 clove(s), crushed

Sweet chilli sauce

1 tbs

Instructions

Using a small food processor, process all the ingredients and 2 tablespoons water until smooth. Season with salt and pepper. Pour into an airtight jar and seal. Store in the fridge for up to 5 days.

Notes

TIP: Get creative and try these great ways to use this dressing. • Toss the dressing through greens, coleslaw or pasta salads. • Lightly coat and marinate lamb, chicken or fish before barbecuing or roasting.

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Herb and yoghurt dressing

Ingredients

Instructions

Notes

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