Hearty lentil and tomato soup
2
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
8
Difficulty
Easy
Ingredients
Olive oil
1 tbs
Brown onion
2 medium, chopped
Celery
2 stick(s), thinly sliced
Garlic
3 clove(s), crushed
Carrot(s)
2 medium, thinly sliced
Dried herbs
1½ tsp, Italian variety
Dried bay leaf
2 whole
Canned diced tomatoes
2 400g can, (2 x 400g cans)
Vegetable stock, liquid, salt-reduced
8 cup(s), (4L)
Dry lentils
3 cup(s), brown, rinsed (600g)
Kale
250 g, centre stalks removed, leaves chopped