![Photo of Hearty chicken and root vegetable soup by WW](https://v.cdn.ww.com/media/system/wine/585987ff5e361a4fef724350/38ea2d1a-a90b-41cf-9db9-b6306b06a1e0/a4dgnks0eklua0qmo88g.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Hearty chicken and root vegetable soup
1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Regarded as a ‘cure-all’ chicken soup is given an extra edge when paired with classic root vegetables and proves a flavoursome, fuller-for-longer combination
Ingredients
Olive oil
2 tsp
Leek
1 whole, trimmed, thinly sliced
Parsnip
120 g, peeled, cut into 1cm pieces
Carrot(s)
1 medium, peeled, cut into 1cm pieces
Garlic
2 clove(s), crushed
Chicken stock
3 cup(s), (750ml)
Canned diced tomatoes
400 g
Fresh tarragon
2 tsp, (optional)
Chicken thigh, skinless, raw
375 g, fat-trimmed, thinly sliced, (buy 400g)
Potato(es)
1 medium, (desiree)
Fresh flat-leaf parsley
1 tbs, chopped