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Grilled prawn cocktail
4
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
8
Difficulty
Moderate
Add some pizzazz and an old-school entrée becomes a star salad.
Ingredients
Raw peeled prawns
56 small, (2kg), peeled, deveined, tails intact
Olive oil
2 tbs
Garlic
6 clove(s), finely chopped
99% fat-free, plain or natural yoghurt, unsweetened
1⅓ cup(s), (320g)
Tomato sauce (ketchup)
⅓ cup(s), (80ml)
Worcestershire sauce
1½ tbs
Lemon juice
2 tbs
Ground cayenne pepper
¼ tsp, (pinch)
White sourdough bread
80 g, (4x20g slice)
Cos lettuce
2 baby
Lebanese cucumber
2 medium, chopped
Avocado
2 medium, chopped
Red onion
1 medium, thinly sliced