Grilled mango with raspberry granita
1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Grilled ripe mangoes are caramelised to perfection, offering a smoky-sweet taste. They're then topped with a refreshing raspberry granita made from frozen raspberries, a touch of icing sugar, and ice cubes, adding a burst of fruity flavour. Finished with fresh mint, this dessert is a delightful balance of textures and tastes, easy to make and sure to please at any BBQ summer gathering!
Ingredients
Mango
4 small
Frozen raspberries
½ cup(s), (75g)
Ice cubes
½ cup(s)
Icing sugar
1 tbs
Fresh mint
1 tbs, sprigs to serve