Grilled fruit salad bowl

Name: Grilled fruit salad bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 1 small Banana(s) diagonally sliced; 100 g Fresh strawberries halved; 100 g Pineapple cut into 1cm-thick slices; 0.5 tsp Ground cinnamon; 0.25 cup(s) Low-fat ricotta cheese (60g), smooth; 0.25 tsp Vanilla bean extract, alcohol free

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

Banana(s)

1 small, diagonally sliced

Fresh strawberries

100 g, halved

Pineapple

100 g, cut into 1cm-thick slices

Ground cinnamon

½ tsp

Low-fat ricotta cheese

¼ cup(s), (60g), smooth

Vanilla bean extract, alcohol free

¼ tsp

Instructions

Preheat grill on high. Spread banana, strawberries and pineapple, in a single layer, over an unlined baking tray. Sprinkle with half the cinnamon. Grill for 2–3 minutes or until lightly caramelised.
Meanwhile, combine ricotta and vanilla in a bowl. Serve fruit with ricotta sprinkled with remaining cinnamon.

Notes

Low-fat smooth ricotta cheese is available in tubs from the chiller cabinets of most supermarkets. Add it: 1 tsp maple syrup to ricotta mixture in Step 2. Swap it: Pineapple for peach or nectarine wedges.

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Grilled fruit salad bowl

Ingredients

Instructions

Notes

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